I am obsessed with the Enchiladas from Annie’s Eats. I’ve slowly been cooking my way through her blog and have never made a single recipe I didn’t like.

These Enchiladas have become a staple in my household, and there’s never a bad time to make them. Add a salad in the summer, or even just alone in the winter, they’re delicious. I have to admit I cheat and throw the chicken in the kitchenaid once it’s cooked, and it bashes it up and turns it into pulled chicken for me.

I’ve made three versions: chicken enchiladas, benchiladas, and veggie enchiladas, and have love all of them. You honestly cannot go wrong with whatever you pick. Ok, enough gushing.

But seriously… Go and buy the ingredients for these now and make them. Go.


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